June 7, 2019, Torijin, Ueno, Taitoku, Tokyo, Japan :

Today we went out to eat the yakitori. Unfortunately, however, on weekend most of the restaurants and bars are close in Tokyo generally. That’s why we have struggled to find out the restaurants which is open today.

In this restaurants we can try tasting of the local sake of different brands.
Personally I prefer the dry one to the sweet one.
In this restaurants we can enjoy a variety of different sake and shochu brews.
In spite of yakitori restaurants, we can order the dish of sashimi like this. Really gorgeous and delicious!!
This is one of the today’s main dishes. These yakitoris, coated with Tare sauce, are really delicious and make us wanna drink more and more…… They’re extremely dangerous!!!
This is the other of the main dishes. These yakitoris are coated with salt instead of Tare sauce. Although this style of yakitori is not so popular in Japan, I like this kind very much.
The bowl of Oyakodon. I like Oyakodon very much!!!
In general, the Oyakodon served at yakitori restaurants in Japan is awesome.
Fried pieces of Yamaimo. I guess to the most foreigners yamaimo is not so familiar.
However, in the Japanese supermarket we can buy them. Actually, in the Japanese traditional restaurants we can eat the cooked yamaimo.
For your reference I would like you to look into the following URL.
The card of this restaurants.
On foot it takes ten minutes or so to get to this restaurant from the JR/Metro Akihabara Station.

… to be continued…

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